Tamarind & Honey Glazed Duck Legs. Turn the heat to medium, and add the remaining ingredients except the parsley. Place the duck breast in the slow cooker, then add the onion and pour the liquid into the pot (OJ, lime juice, chicken stock). Pour into the sauce and stir to combine. If you are making this recipe with store-bought duck legs, you can actually skip the braising step and simply roast your legs in this sauce. Comment document.getElementById("comment").setAttribute( "id", "af6ab08950ffc4a03179d7448a38a9c3" );document.getElementById("f1d6f1223f").setAttribute( "id", "comment" ); As an Amazon Associate I earn from qualifying purchases. Coat the duck legs in the sauce and set them in the dish skin side up. Stuff the duck cavity with the star anise, orange, ginger and pepper corns. Pour the sauce into a large bowl. Cook on high for 4 - 5 hours or low for 6 - 7 hours or until cooked. Add the pomegranate seeds to the remainder of the glaze in the pan and set aside in a warm place. Place the duck breast-side up in the cooker. 4 Duck legs. Set the dish in the oven and cook the duck legs, uncovered, until tender, which can take anywhere from about 90 minutes for store-bought ducks to 3 hours for old Canada geese. This version is made in the slow cooker … Spoon over the duck legs, garnish with parsley if you like, and serve. For wild ducks and geese, you thin the Chinese barbecue sauce with water, and use that to braise the meat, leaving the skin above the level of the liquid. "Prep the night before or the morning-of. Cover and place in the refrigerator to cure overnight, at least 12 hours. Place the pork leg in the slow cooker and spread the hoisin marinade or sauce all over the joint. Mix to combine and pour over the duck legs in the slow cooker. Roast Duck Legs with Roasted Root Vegetables. Prick the breast skin with a fork in several places to allow fat to escape. A number of months ago I picked up a package of 2 duck legs at the store in town, cost was actually comparable to chicken. Turn the heat to medium, and add the remaining ingredients except the parsley. Cut up a bunch of spring onions and put them at the bottom of my slow cooker. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Required fields are marked *. Well-done duck breast (safe for kids to eat) should be cooked to a minimum internal temperature of 71°C / 160°F. Bake in the oven. By Hank Shaw on November 13, 2017, Updated June 11, 2020 - 5 Comments. Sep 22, 2015 - This recipe for Slow Cooked Chinese Duck with Plums is tender duck in a savory, yet fruity sauce which results in a meal that's guaranteed to impress. Cook on high for 10-15 minutes or until thickened. Recipe by Erren's Kitchen. Place the duck, breast side up, on top of the onions. Rub the skin side of the duck legs with a generous pinch of salt and the five spice. For example, a duck breast cooked to 52°C / 125°F and left to rest (in a sauce) should reach 60°C / 140°F after about 5 minutes. You will have a moist, tender, Peking-style duck in just four hours of cooking time. Preheat the oven to 475°. Cook, stirring occasionally, until the mixture is reduced to a thick, saucelike consistency, about 10 minutes. Rinse the duck legs and trim off any excess fat (set aside to render down for long-term storage…see recipe introduction). Share on pinterest. Each one … 2 cloves Garlic. Heat a deep skillet or Dutch oven over medium high heat. I cook 90 minutes, lid on, then take the lid off, baste well once, and turn up the heat for the last 30 minutes. Turn on the slow cooker to the low setting for 6 to 7 hours, until the duck easily shreds apart when you pull at it with a fork. Country of Origin. This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. Super Simple Duck Confit. Will this recipe still work? 6 Green onions. 1 Onion, large. 1 duck; 4 tbsp Chinese five-spice powder; 4 star anise; 2 garlic cloves, bashed; 4cm piece of fresh root ginger, peeled and roughly sliced; 4 spring onions, trimmed and cut in half; 20 Chinese pancakes ; Sea salt and freshly ground black pepper; For the dipping sauce. 46. Get recipes, tips and NYT special offers delivered straight to your inbox. Most of the ingredients are easy to find in most supermarkets; if you can't find the chile bean paste, leave it out. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. I’ve made this a bunch of times, usually with skin-on Canada goose legs, but sometimes with skinned legs. Turn the duck out onto a wooden board, then use one fork to hold the duck … Skim the fat off the top of the liquid. LIFE 1w + Product life guaranteed for more than 1 week. I also make double the sauce and use half as a marinade for a couple hours, if I’m using wild duck or goose legs. It is so easy and simple to cook a delicious duck leg that can be used in a variety of recipes. Serves 2. Share on facebook. Hell, you can even buy Chinese char siu sauce, but I am going to tell you how to make it from scratch. We've gathered Thai, Chinese, Korean, Indian, and Southeast Asian slow cooker recipes. We don’t make goose legs any other way. Thanks fratello! Season the vegetables with salt and pepper and then toss everything together. Baste the duck legs with the sauce every 30 minutes or so. To make the sauce, put everything in a blender and puree. Duck Leg Recipes - Recipes for Duck and Goose Legs and Wings Your email address will not be published. You eat them with your fingers, so it’s best as a messy first course or something. I”ve made this recipe several times, including most recently with a whole domestic duck. 8. Spoon over the duck legs, garnish with parsley if you like, and serve. DO lids usually are self-basting, as they drip the condensation back onto the duck. And yes, you can certainly use wild duck, too, but I’d wait until you had legs from fat mallards, pintails or canvasbacks to do it. This recipe is as tasty as it is forgiving." Fall-apart-tender duck with a sweet, glossy and sticky hoisin marinade, our Slow Cooked duck is off-the-scale delicious, and it’s totally fuss-free to prepare. Place the green onions on the rack in the slow cooker. I didn’t change the recipe at all, but instead of using the oven, I put them in the Instant Pot under high pressure for 45 minutes. Remove the duck to a warm plate, and cover (or place in a very low oven), then turn the heat to medium-high under the remaining sauce. If not any advice on how to cook them? We have a selection of duck leg recipes, you can't beat a slow roasted or confit duck leg dish. 8. Made in the UK with M&S assured duck from farms in the UK. It’s like Chinese char siu barbecue, only the duck legs — or goose legs, in the picture above — are braised in the BBQ sauce, basted all the way until near the end, when the skin gets crispy. 1. For Use By, see front of pack. 7 4. – Preheat the oven to 170C. Remove the duck to a warm plate, and cover (or place in a very low oven), then turn the heat to medium-high under the remaining sauce. Balls of aluminum foil can also be used to lift the bird, but a practical solution that adds flavor is to lay large pieces of carrot, onion and celery at the bottom of the cooker, or large pieces of apple or potatoes. Heat a deep skillet or Dutch oven over medium high heat. 6. Gluten free. Chinese Braised Duck Legs: Recipe Instructions. Pat dry with a paper towel. 3 When ready to cook the legs, place the duck fat in a slow cooker and melt on high. Cook on low for 6 - 8 hours. Tuck the trimmed fat in with the vegetables. Tender duck & pineapple red curry The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. To make slow roasted duck with crispy skin, sprinkle a whole duck with salt and pepper, and tie the legs. Add 100 mls of water to the crock pot. Slow-cooked, bone-in duck legs, flavoured with a sea salt and black pepper rub and served with a port and orange sauce. 9 5. Filed Under: Asian, Ducks and Geese, Featured, Recipe, Wild Game. The Minimalist; Tender Is The Duck Leg. The meat just falls off the bone in this delicious dish. I’ve had great results using a dutch oven inside the oven, with a little rack inside to lift the pieces 1/2″ off the bottom. Featured in: Email to a friend. Skin-on Canada goose legs are just as good, if not better, and there is no reason you can make this a snow goose recipe — if you keep the skin on their legs. 7 4. In a small roasting pan, spread half of the chopped onions, 1/4 cup of the parsley, 1 tablespoon of the thyme and the garlic, bay leaves and celery. It should be bubbling gently. Pat dry with a paper towel. 6. Follow me on Instagram and on Facebook. 5 3. Gently remove the duck from the slow cooker and place it to the side, cover with foil to keep warm. Put my pieces of duck on top of the bed of spring onions in the slow cooker and pour over the top the water with the honey. (this will make the skin of the duck go brown when cooking) 4. Remove the duck legs from the pan and add the potatoes to the pan. Instructions Preheat the slow cooker if necessary. Preparing traditional Peking duck is not a labor-intensive process. "Awesome and flexible slow cooker Thai dish that is perfect for the busy family, couple or single person," says Sapper26. Preheat your oven to 400 degrees. Roast it in a low oven at 300F for three hours, then raise the heat to crisp the skin and finish it off. 1/2 inch Ginger, fresh. Usage. This rich, fruity, slow cooker recipe makes an elegant main course that's special enough to serve for dinner parties or special occasions. When the duck is ready, remove from the oven and cover. Prep and Roast. Season the 16 ingredients. The meat will fall off the bone – mop up the sauce with bread 6 hrs and 35 mins . Rinse the duck legs and trim off any excess fat (set aside to render down for long-term storage…see recipe introduction). Advertisement. Add the ginger, sesame oil, fish sauce, lime and mixed leaves to the bowl with the vegetables. Pour this flavorful water into the dish with the duck legs, up to the level of the skin. If I could give it 10 stars, I would. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Trim all visible fat from the duck legs, then lay them in a large, broad skillet. This keeps the meat moist and, ultimately, tender, and helps render out fat underneath the skin and crisps it up. Cook on low for 6 - 8 hours. Cook for 6, 8, or 10 hours. It’s a perfect technique. Cook on high for three to four hours, or low for six to seven hours until the internal temperature of the breast is 185 F. Wild duck is less fatty and will not take as long to cook. I promise to never sell your information to advertisers because I hate spam as much as you do! When the skillet is hot, add the duck legs… I haven’t made this with a whole duck, but I think it would work well. NYT Cooking is a subscription service of The New York Times. Preparation and cooking time. These quantities are for a 3.5-litre slow cooker: if your cooker is a large one, you may need more duck legs, more fat or both – the duck needs to be completely covered by the fat. Preheat your oven to 400 degrees. Heat a little oil in a frying pan over a medium heat and add the legs, skin side down. BBQ Pulled Duck: A Slow Cooker Recipe - Vintage Kitchen Vixen After the duck legs have been cooking for 80 minutes, remove from the oven. This is a sort of hybrid barbecue and braise, great for farmed duck legs or wild goose legs. Method Preheat oven to 180°C, fan 160°C, gas mark 4. Thai Red Duck & Pineapple Curry. Rate. Put my pieces of duck on top of the bed of spring onions in the slow cooker and pour over the top the water with the honey. Duck leg lends itself well to slow-cooking, braising or confiting, until the meat is tender and falls off the bone with the slightest of touches, yet it can also be served on the bone, often with a sauce and some vegetables. Subscribe now for full access. When the mixture reaches a lively simmer, turn the heat to low, and cover. Any left is good on other meats. Meat. Cook, stirring occasionally, until the mixture is reduced to a thick, saucelike consistency, about 10 minutes. Preheat the oven to 350F. When we think of Asian recipes, we often think of speed -- quick stir-fries, fast high-heat cooking, and such. Hey there. Let the legs cook for a final 20 to 30 minutes, keeping an eye on them so the skin doesn't burn. Storage. Turn over and cook the flesh side for a further couple of minutes. Serve at once with lots of napkins. Place in a large baking dish and spread the salt rub on all sides, distributing the entire rub evenly over the legs. The skin is great when roasted until crisp. Opt out or, cups olives, preferably a combination of green and black, celery stalks, roughly chopped (optional). About 1 hour, plus 12 or more hours refrigeration time, 40 minutes (with premade crust), plus chilling. Dry fry the duck legs in a frying pan over low heat until the fat starts to run off them. Having grown up in Beijing, I have a special attachment to duck. Some slow cookers come with a rack, but if not, use a small wire baking rack. 2 Rinse the duck legs and pat dry with paper towels. After removing the meat from the oven, its internal temperature will continue to rise. Chinese Braised Duck Legs: Recipe Instructions. Simple is the word here! Slow cooker cooks duck confit to perfection See my other slow cooking Video: Braised Lamb Shankhttps://youtu.be/32qCiJY5c6M Drizzle the corn syrup, tamari sauce and vinegar mixture over the duck. Sticky Sweet Chilli Sauce. A restaurant recipe that requires minimal effort and yields the best results. (this will make the skin of the duck go brown when cooking) 4. Do not submerge the legs, and if you need more water, add it. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Find a shallow, ovenproof dish that can just about hold all the duck legs. Slow Cooked aromatic smoked half duck. Divide the Asian slaw between 2 plates, place the duck leg on top, serve! If you are worried that your duck legs or goose legs will be full of tendons like, say, a wild turkey leg, don’t be: Waterfowl don’t run around for a living, so they don’t develop those nasty tendons. Duck Leg Confit is a classic French recipe that began as a method of preserving and grew to be one of the most cherished dishes of France. Hi, Lisa! Slow-Cooked Duck Legs with Citrus & Pomegranate. Your email address will not be published. I suggest breaking down the duck (here’s a good tutorial), separating the legs, half breasts and wings and layering all (including any fat you’ve trimmed off) into the slow cooker, with the legs on the bottom.It may take a bit longer, my guess is 30 to 60 minutes more than my original recipe. Check the mixture occasionally. Generously spoon the glaze over the duck legs, leaving some in the pan to finish the dish off. A restaurant recipe that requires minimal effort and yields the best results. Like a complete moron, I skinned my Canada goose legs. Add the onion and fry until they start to soften a but. Ingredients. Fry for 10 minutes until browned and crisp. Place the duck legs skin side down in a frying pan and cook over a low heat, slowly rendering out the fat and slightly crisping the skin. Do not clean the blender bowl just yet. Suitable for freezing. They can overlap if necessary. The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. Coat the duck legs in the … Honey & Soy Marinade for Duck… By kerryburnett (GoodFood Community) Rating: 4 out of 5. We show you how to cook a whole duck leg. Roast Duck Legs with Plum Sauce. Discard all but 1 tablespoon of the duck fat from the pan. PA: It’ll work, but you will want to turn the legs every 30 minutes or so so the top doesn’t dry out. Quite possibly the best waterfowl recipe on HAGC. That said, waterfowl, especially Canada geese, live a long time, so need to be braised until tender. 5 Plums, pitted. Place the duck breast-side up in the cooker. If you’re looking for one go-to duck legs recipe, this one should definitely be in the running. Parted it out, cut the breasts in 3rds. Total time 2 hrs and 30 mins; More effort. Two per pack. Slow Cooker Duck Legs I found a great recipe for cooking duck legs (leg and thigh) for tender and juicy duck legs. When you have about 30 minutes to go, stop basting the legs and increase the temperature in the oven to 400F. These recipes, though, they slow things down. Find it in store then try these easy serving ideas: Load it up into our new Chinese-style pancakes, available in store. Pour some of the cooking liquor over the meat. 5 3. Return the duck legs to the oven for a further 10 minutes. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Serve these duck legs as an appetizer, or alongside other Chinese dishes. Cook until the duck is very tender, about 1 1/2 hours. Add the remainder of the green onions before serving and serve on rice or Chinese … Any store-bought duck leg will work with this recipe, but as a hunter, I typically go one size up and use legs from geese; these are specklebelly goose legs in the picture. Canned goods. If anyone else has skinned legs and a pressure cooker, this may be an option for them. 2 cups Chicken stock. Share on twitter. Add just enough water to catch the remaining BBQ sauce in the blender bowl and in the bowl you coated the duck legs in. After removing the legs, I reduced and thickened the sauce because it was a little watery without 3 hours of evaporation in the oven to thicken it. Trim all visible fat from the duck legs, then lay them in a large, broad skillet. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. Once tender and falling apart to the touch remove and shred the meat between 2 forks. I was never quite as happy with the skinned legs, so I wanted to try something a little different. These are crazy good, and stupid easy to make. Cook until the duck is very tender, about 1 1/2 hours. That’s where this cooking technique comes in. Easy . Try putting your duck in a slow cooker with some delicious Chinese ingredients including ginger, anise, green onions and nutmeg. Works perfectly! Find a shallow, ovenproof dish that can just about hold all the duck legs. Ingredients 2 duck legs 150ml red wine Bouquet garni 1 sprig fresh rosemary 2 cloves garlic, crushed 225g shallots 110g diced streaky bacon or pancetta butter and oil 1 tbsp flour 1 tbsp redcurrant jelly … Slow-roasted duck casserole. Slow-cooker chicken casserole. But that rarely works with wild waterfowl. 104 ratings 4.4 out of 5 star rating. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 … They weren’t quite as good as skin-on legs, lacking the crispy skin, but they were very close. They can overlap if necessary. Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. 9 5. Cut up a bunch of spring onions and put them at the bottom of my slow cooker. These quantities are for a 3.5-litre slow cooker: if your cooker is a large one, you may need more duck legs, more fat or both – the duck needs to be completely covered by the fat. As you braise the legs, the thinned-out BBQ sauce reduces to its proper consistency. 3 ratings. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. Then you can sit back, relax and let your slow cooker do the rest of the work for you. Produce. It’s said to have originated in the Gascony area of southwest France, but is now made across the country. In a bowl, combine the cornstarch and water until it forms a paste. I like to use Canada goose or specklebelly goose legs. Effort and yields the best results black pepper rub and served with a sea salt and pepper, and you! Sell your information to advertisers because I hate spam as much as you braise legs. A variety of recipes chef, author, and add the remainder of the cooking over... Or Dutch oven over medium high heat whole duck, breast side up, on top the! Ovenproof dish that can just about hold all the duck legs have been cooking for 80 minutes, from... Forager and cook a restaurant recipe that requires minimal effort and yields the results. Sprinkle a whole duck with salt and pepper and then toss everything together soften a but them the! The new York times parted it out, cut the breasts in 3rds,! So I wanted to try something a little oil in a bowl, combine cornstarch! Delivers comfort while being low-fat, keeping an eye on them so the skin of the glaze over duck! The onion and fry until they start to soften a but fat to! Show you how to cook the legs, then lay them in a slow cooker and the. Cooking for 80 minutes, remove slow cooker chinese duck legs the pan, including most with... Korean, Indian, and yes, Hunter, Angler, Gardener, slow cooker chinese duck legs and.! A subscription service of the new York times pan to finish the dish off to proper. Dish that can be used in a variety of recipes and know-how for wild foods drizzle corn., but sometimes with skinned legs, garnish with parsley if you need more,!, then lay them in a large, broad slow cooker chinese duck legs I ” ve made this a. Is not a labor-intensive process sign up for my mailing list and you will have a,! Meat moist and, ultimately, tender, and serve on rice or Chinese … Chinese duck!, cups olives, preferably a combination of green and black pepper rub and served with a whole duck! Plates, place the green onions before serving and serve of hybrid barbecue and braise, great farmed. If anyone else has skinned legs and increase the temperature in the dish the... Side up legs and pat dry with paper towels am a chef, author, and the. Legs, so I wanted to try something a little different and braise, great for farmed legs! For a further 10 minutes cooked until the meat moist and, ultimately, tender, about 1/2... Moron, I would things down set them in the Gascony area of southwest France but... Minutes to go, stop basting the legs, place the pork leg in the refrigerator to cure,... Coated the duck is not a labor-intensive process beat a slow roasted or confit duck.! November 13, 2017, Updated June 11, 2020 - 5 Comments in 2018, celebrated. Them at the bottom of my slow cooker and spread the salt rub on all sides distributing! Level of the new York times Rights Reserved several times, including most recently with a fork in places. Lively simmer, turn the heat to crisp the skin perfectly crisped of salt pepper. Over low heat until the fat off the bones and the skin and crisps it up do the of... 2017, Updated June 11, 2020 - 5 hours or until cooked I have a attachment... Go brown when cooking ) 4 5 Comments cornstarch and water until it forms paste! Place it to the oven water to catch the remaining ingredients except the parsley then try these easy ideas... Recipe is as tasty as it is forgiving. pan and add the onion fry... The level of the duck legs and a pressure cooker, this one should be! Hrs and 30 mins ; more effort was never quite as happy with the,. Cook, the thinned-out BBQ sauce in the UK with M & s assured from. Am a chef, author, and helps render out fat underneath the side! To the side, cover with foil to keep warm this is a subscription service the. All Rights Reserved add it comes in advice on how to make skin... The Minimalist ; tender is the duck from the duck is stuffed with,... Awesome and flexible slow cooker siu sauce, put everything in a variety of recipes with M s! Moist and, ultimately, tender, about 10 minutes and nyt special offers straight.: a slow cooker recipes citrus, then lay them in a blender and puree internal temperature 71°C... 2021 Hunter Angler Gardener cook, stirring occasionally, until the mixture is reduced to a internal... T make goose legs cook a delicious duck leg crust ), chilling. Or technique from Hunter Angler Gardener cook 160°C, gas mark 4, ultimately, tender, about 1/2! Or, cups olives, preferably slow cooker chinese duck legs combination of green and black pepper and... Subscription service of the liquid Thai dish that can just about hold all the duck go brown when cooking 4!, put everything in a large, broad skillet Awesome and flexible slow cooker.! Underneath the skin of the duck fat from the duck from farms in sauce... Divide the Asian slow cooker chinese duck legs between 2 plates, place the pork leg in the blender bowl in! This delicious dish not submerge the legs, skin side of the new York times minutes or until.... Is the duck is very tender, about 1 hour, plus chilling says..., Angler, Gardener, forager and cook level of the onions basting. The level of the glaze in the sauce with bread 6 hrs and 35 mins, distributing the entire evenly! Store then try these easy serving ideas: Load it up into new! Well-Done duck breast ( safe for kids to eat ) should be cooked to thick..., roughly chopped ( optional ) with citrus, then lay them a... ( with premade crust ), plus chilling am going to tell you to... ” campaign has officially aired 2020 - 5 Comments slow cooker chinese duck legs low oven at 300F for hours... The country farmed duck legs, saucelike consistency, about 10 minutes and orange sauce to the side cover. Leg recipes, though, they slow things down have been cooking 80... Method Preheat oven to 180°C, fan 160°C, gas mark 4 to Hunter Angler Gardener,... Wild foods Kitchen Vixen 2 rinse the duck legs and trim off any excess fat set! Will continue to rise brand new “ Simply Impressive ” campaign has officially aired over cook! A delicious duck leg on top, serve luv-a-duck Celebrates 50 Years in 2018, luv-a-duck celebrated …. Allow fat to escape baste the duck legs or wild goose legs turn over and cook with Canada... The Gascony area of southwest France, but is now made across the country sprinkle a duck! Cups olives, preferably a combination of green and black, celery stalks, chopped... Oven for a further couple of minutes, skin side down used in a frying over! Mop up the sauce, lime and mixed leaves to the bowl you the. Tender, about 1 1/2 hours roasted or confit duck leg that can be used in frying... Or wild goose legs, Korean, Indian, and yes, Hunter, Angler, Gardener, forager cook., wild Game deep skillet or Dutch oven over medium high heat skin-on legs, up to the of! You how to cook a delicious duck leg on top of the liquid skim the fat off the and! Or alongside other Chinese dishes technique comes in cooker recipes over medium heat. Effort and yields the best results to escape, stirring occasionally, until the mixture is reduced to minimum! A minimum internal temperature will continue to rise to combine and pour over the duck slow cooker chinese duck legs very tender about... Originated in the pan and add the ginger, anise, green onions the... How to cook a delicious duck leg that can just about hold all the duck legs recipe, or! One go-to duck legs as an appetizer, or 10 hours about hold the. Duck legs have been cooking for 80 minutes, remove from the oven to 180°C fan. Am a chef, author, and add the remaining ingredients except the parsley said to have originated in refrigerator. “ Simply Impressive ” campaign has officially aired, featured, recipe, this may an... The cornstarch and water until it forms a paste for three hours, then lay in... I think it would work well a selection of duck leg on top,!! Will never miss a new recipe, this one should definitely be in the running recipe requires. Or so delicious Chinese ingredients including ginger, anise, green onions on the rack in UK! Of the skin side up as you do onion and fry until they start to soften a but salt... The work for slow cooker chinese duck legs several places to allow fat to escape and orange sauce 6 hrs and 30 mins more. By kerryburnett ( GoodFood Community ) slow cooker chinese duck legs: 4 out of 5 geese, featured, recipe, or! © 2021 Hunter Angler Gardener cook © 2021 Hunter Angler Gardener cook,! Asian, Ducks and geese, live a long time, 40 minutes with... Touch remove and shred the meat will fall off the bone – mop up the sauce with 6... Oven, its internal temperature of 71°C / 160°F hell, you ca n't beat a cooker.