Over 1,500 different styles of sausage are known, made and eaten in the country, and many of them have a very long tradition. Sausages are mentioned in a satire of Aristophanes ‘Knights’ in which poor sausages salesman becomes ruler of Athens. Germany is a nation of startling diversity and its regional specialities represent centuries of history. Especially in the south, you can enjoy a Bratwurst in most of the city centers. The Best Wurst – Popular Sausages for your Holiday in Germany It’s a Bavarian specialty and traditionally it was made with veal … Prepare for a journey into the wonderful world of German Wurst. Sausage is a food that represents Germany’s gastronomic culture and it is diversified as the history of the country and nation. Wurst and German cuisine. They have a slightly brown, hard crust with a chewy, soft inside. There were 70,000 butchers in Germany in the 1970s; now there are 17,000, with 300 to 400 dropping out or retiring every year. Every part of the Republik has its very own Wurst. With the advent of Christianity and the rule of Emperor Constantine I., scandalous games were eliminated, even eating the sausage declared a sin. Bread and salt are a representation of prosperity in Germany, so much so, that in the Northern region there’s a tradition of putting both items into the diaper of a newborn child. As well, many of the raw/cured sausages enabled meats to be kept for longer periods of time, so, like pickling, canning and salting, sausage making is also a form of food preservation. Sausage is one of the first things that comes to mind when thinking about Germany. Rohwurst is made from raw meat, the sausage is not cooked at all, yet it is safe to eat so obviously their safety must be accomplished by other means. In our tradition are made from pork or beef or mixed, chopped coarsely and smoke-dried sausages, that can be consumed fresh or cooked with potatoes in ˝gnarled ˝ (boiled potatoes). So in Russia is kolbasa, kolbász in Hungary, in Slovakia klobása a word that is used for this meat products. Sausages are newsworthy in Germany. More and more pubs, taverns and even restaurants include this food  in menu to provide its guests with a variety of options. Vegetarian and vegan sausages are available, but that's another story. When it comes to clichés about the German way of living, just after Autobahn, punctuality, and beer, there will sooner or later be mentioned, Wurst. The fact is that Germany has a long history, and the food has always been an essential part of their culture, which can be seen even from a fairy tale “Hansel and Gretel”, which mentions food. Germans are the second biggest beer drinkers after the Czechs. Unfortunately, they have little variety and I have to make due with what they have. Is it just a mean prejudice that Teutons just like to put chopped meat inside a long skin and boil, grill, fry them or–even worse–eat them raw? Just make things clear from the beginning of this text: It is true; Germany is the land of the Wurst. Random sausage based factoid of the day, there's a term in Germany: Weißwurstäquator (literally white sausage equator). These are made of raw pork, veal, beef, ham, egg, salts and spices. Of course, there is not only that Bratwurst: There are many different regional styles. The specialty of Nuremberg is the Nürnberger Bratwurst. Weisswurst. Nothing helps you prepare for a day of drinking like these fat, white sausages. In the Middle Ages experienced a real boom of sausages and job of making Sausages has become a real art. There are over 40 different varieties of Bratwurst throughout Germany, There are theories of where the Bratwurst was first started. When it comes to sausages and the spices that make them unique, many sausage artisans heavily guard their recipes, so it can be difficult to taste these rich flavors without extensive travel. Unlike the well-known and tasty styles, you can also witness some very stubborn Würste such as Blutwurst, which is just made of pig's blood and spices or Leberwurst made of liver—not to mix up with Leberkäs, which doesn't contain liver or cheese but is also a very delightful dish put onto a bread roll. Literally, white sausage. This is a listing of all the sausages originating in Germany on this wiki. The Aufschnitt is a big, fat sausage that is cut into thin slices that are put on bread (mostly, of course, on a slice of good old German "Graubrot"). * Bratwurst white spicy sausage of pork (88%). A typical example is a traditionally made Italian dry salami or Spanish dry chorizo or American Summer sausage known in Germany as Sommer Salami. It is usually made of minced pork, and there are several methods of preserving meat such as canning, drying and smoking. Germany's many varieties of beer and sausage are still evolving and emerging. Globally, the animals that are most slaughtered for meat are pigs (which correlates to Germany’s sausage production), followed by sheep. Leave all your prejudices behind and let the German Wurst convince you. The Aufschnitt, furthermore, is something many Germans link with their childhood memories: Every time you went to the butcher with your mother, the butcher gave you a slice of Gelbwurst (one of the mentioned 1.500 styles). Having said that, not all Germans like the smell of a barbecue. The Fritters – Striking details culinary tradition of Montenegro. Their growing popularity was evident among beer lovers who consume this product with they favorite beverage. In the restaurant of the Hotel Helada in Tivat, with Nikšićko beer, you can try 4 types of the popular sausage: * KASERKRAINER SCHARF the spicy sausage with Emmentaler cheese, made from pork, beef and chilli …. Currywurst (German: [ˈkœʁiˌvʊɐ̯st] ()) is a fast food dish of German origin consisting of steamed, then fried pork Epicharmus Greek playwright wrote 50 comedies, and one of them is titled ‘Zorya’ or ‘Sausage’. From aperitifs to quick and easy main dish, a versatile sausage perfectly fit into the modern way of life. Bread is the staple food of Germany, so it seems fitting that there is a traditional custom involving it that has remained in practice over the ages. With all of this is almoust always consumed beer. It is air … It is just about five centimeters long and mainly comes as "Drei im Weggla", which means you will get three of them inside a bread roll. The most common way to eat this snack is inside a bread roll with some mustard. While this sausage translates literally to "liver cheese," it doesn't actually contain any … Landjäger. of sausage products per person every year, there’s sausage purity law, a Bratwurst museum and the latest trend is “meatless.” In Germany, there are more than 1,000 types of sausages. However, many cheaper sausages contain mechanically recovered meat or meat slurry, which must be so listed on packaging. Every person on average in Germany eats around 84 sausages a year. From the Babylonians to the Greeks and Romans. STILL popular after so many years! It references the cultural differences between Northern and Southern Germans by way of the Southern German preference for white sausages. The German butcher Joseph Moser lost his traditional good sheep intestines for sausages and had to use pork, and so it has remained to this day .. In 2018, more than 164 million people in the U.S. consumed regular or mild sausages , while more than 76 million Americans ate beef sausage …